Links
LOCAL
We appreciate the support and efforts of our local businesses and the town of Canterbury. We encourage you to buy local!
- Canterbury Community Farmers Market
Canterbury Community Farmers Market's mission is to promote community, local food and agricultural products through a dynamic farmers market. Love local? Support the market!
- Canterbury Country Store
Canterbury, like many early New England villages, historically relied on its country store as the hub of all things about town. The Canterbury Country Store continues to be the place to buy necessary goods (and donuts), get some news (mostly real), post a letter, read the notice boards and share a minute with friends and neighbors.
- Marsh Meadow Bison
Wally and Katie Archer raise magnificent bison on their farm in Canterbury. Truly delicious, naturally lean meat raised on pasture without antibiotics or hormones.
- Miles Smith Farm
Carole Soule and Bruce Dawson raise Scottish Highlander cattle on pasture next door to Canterbury in Loudon, NH. The animals are treated well and are free of chemicals and hormones. The on-farm store is a great place to buy their beef as well as their other products and an assortment of locally produced goods. When we eat beef, it comes from Miles Smith Farm!
INSPIRATION
These are links to the people and farms that inspired us to take this crazy leap into agriculture. Their belief in a better way has taught us so much and motivates us to keep up the fight against industrialized food.
ARTICLES & NEWS
- Is Fake Meat a False Promise? New Report Exposes the Politics of Alternative Proteins
By Elizabeth Rhoads
- Feeding the World? We Aren’t Even Feeding Ourselves: U.S. Ag Imports Reach Record High
By Jessica Cusworth, Dee Laninga, and Sarah Carden | September 26, 2022
- Dispelling the myths of Big Ag: when profit for monopoly companies is the top priority, industrial agriculture will never successfully feed the world.
By Anna Straus | August 27, 2021
- The True Cost of Your Thanksgiving Turkey
By Business Insider | November 23, 2021
- The Great Organic Food Fraud
By Ian Parker | November 8, 2021
- Big Ag Mythbusters – Is Industrial Agriculture Really Climate Smart and Environmentally Sound?
By Anna Straus | August 12, 2021
- Eliot Coleman – Real Organic vs. Chemical Farming
Real Organic Project | June 22, 2021
- [I'm in the newspaper!] Will New Hampshire's pandemic preference for locally grown food last?
By David Brooks, Concord Monitor | July 2, 2021
- When meat is sourced from "independent family farms," what does that really mean?
By Jessica Fu | January 5, 2021
- The Reskilling of America: Will the Rise of Sourdough be the Downfall of Corporate Giants?
By Cody Atkinson | Dec 28, 2020
- Consolidation Creates Dangerous and Fragile Food Systems, Report Argues
By Claire Kelloway | November 24, 2020
- The Pandemic Is Exposing the Rotten Core of Our Industrial Food System:
While industrial farms have been thrown into chaos, local agriculture has proved to be a more resilient model.
By Joseph Bullington | August 14, 2020
- BIG-O ORGANIC EGGS
By Kristen Michaelis CNC | October 21, 2018
- Healthy soil is the real key to feeding the world
By David R. Montgomery | April 3, 2017